Author: Alejandro Morales
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day...
Author: Mysterygirl
Author: Steven Raichlen
Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.
Author: EdsGirlAngie
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling...
Author: Pneuma
Cindy Kavor shared this award-winning recipe with the 100 Pennies Scholarship drive. This is a great make-ahead salad that delivers the goods.
Author: Lalaloob
This is a delicious way to cook fish and also acts as a preservative if you don't finish the fish in one day.
Author: Chef Smig52
From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their...
Author: dicentra
My uncle was the fish smoker in the family until he passed away. No longer are we treated to his wonderful smoked fish. During one conversation I said...
Author: bjd44535
Author: Dan Barber
This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad...
Author: Pianolady
Author: Jill Silverman Hough
Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!
Author: Graybert
Author: Sheila Lukins
Few ingredients with very helpful directions to aid you in making this. You will need graduated ring pans and a cookie press. This is a family recipe from...
Author: Charlotte J
Author: Jeanne Kelley
Author: Victoria Granof
I'm addicted to this dish at a local pita chain and had to re-create it at home. The flavor combinations are out of this world; every bit is sheer heaven,...
Author: Robyns Cookin
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...
Author: Bon Appétit Test Kitchen
Author: Sean Rembold
Author: Molly Stevens
Make and share this Grilled Sesame Tuna Steak recipe from Food.com.
Author: Cachulain
Make and share this Cold Pork and Bean Salad recipe from Food.com.
Author: chaulot
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows...
Author: LARavenscroft
An unusual and elegant salad that is quick and easy to fix. It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Author: loof751
Make and share this Potato Beef Casserole recipe from Food.com.
Author: carolinafan
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and...
Author: Pril4904
This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of...
Author: Maureenie
Author: Alison Roman
This came from one of the volumes in my e-cookbook collection-- it's meant to yield one 12" pizza but I get about two 8" or 9" individual pizzas with it....
Author: the80srule
Author: Bon Appétit Test Kitchen
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased...
Author: Tower_Keeper
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
Make and share this Baked Artichoke Hearts recipe from Food.com.
Author: Valerie in Florida
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Author: Kikimony
I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover...
Author: Lenore Spirit
Author: Kay Chun
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
This recipe comes from my Nona. It is super easy, flavorful, and cheap... I love it because it makes my house smell just like my Nona's house and it is...
Author: crotutu
Given to us by my husband's co-worker. We have yet to try it. Posting for safekeeping. If you try it, let us know how it is.....
Author: troseOR
Author: Roy Finamore
It's a snap! A 10 oz pakage of frozen chopped spinach , thawed and squeezed to drain, can be substituted for fresh spinach.
Author: Luvs 2 Cook
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon...
Author: Sydney Mike
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and...
Author: Roberto Santibañez
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003